Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor

The effect of application methods with different boron levels on the growth, fruit quality and flavor tomato (Solanum lycopersicum L., cv. ‘Jinpeng No.1’) were investigated under greenhouse conditions. Seven treatments used included two (leaf root application) four (0, 1.9, 3.8 5.7 mg?L?1 H3BO3). Experimental outcomes revealed that both significantly increased net photosynthetic rate chlorophyll content, stabilized leaf structure tomato. Leaf spray 1.9 H3BO3 was more effective at improving plant growth indices in compared to other treatments. Additionally, resulted better comprehensive attributes than terms amounts lycopene, ?-carotene, soluble protein, sugar/acid ratio characteristic aromatic compounds fruit. appropriate can effectively improve development tomato, change fruit, had effects